Our taproom located at the St Helens Riverfront is kid friendly until 9pm, dog friendly on the patio and we have several non-alcohol beverage options available as well as a selection of cider and Pacific Northwest wines.

Our highly anticipated kitchen is now open, serving seasonal comfort foods and fresh takes on pub favorites created by Chef Jill Ramseier, formerly of Deschutes Brewery. Jill brings her strong creativity to the kitchen and loves cooking from scratch, making all our sauces, soups, and dressings in house. The menu features several core items along with regular rotating specials that feature local vegetable and meat producers. You won’t want to miss the house-made sourdough pretzel with beer-cheese sauce, which many customers are saying is the best they’ve had.

Check out the events tab to see what’s happening at the taproom. We host a variety of events including trivia nights, cribbage tournaments, live music, sports on the big-screen, and our favorite monthly event, ‘Pints for Nonprofits’, where every first Thursday of the month we support a local nonprofit by donating $2 from every beer sold for the day to the nonprofit.